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Our Latest Reviews

Farnoj 19 days ago

Egg Plant + Charred Chili Salsa

Hard to find egg plant on menus so I had to try it. Hands down the best egg plant I have ever had. Wish I could recreate this at home...guess I'll just have to keep coming back!!

Andria 3 months ago

Tuna Wontons

Tuna was great wonton was so crispy it felt burnt

Tressjet1 4 months ago

Fried Pickles

So divine with a mixture of lightly battered carrots , onion, cauliflower, green beans . This combination is genius! Please don't ever take this off your menu!

Skoch1958 4 months ago

Deano's Chicken

Everything our party of four tried was delicious! I personally had two of the specialty cocktails in the Speakeasy and they were great twists on the classic Old-Fashioned and Manhattan. For dinner I had Delano's chicken and it was delicious! Everyone in our party of four was extremely satisfied. The staff was well informed, courteous, and attentive but not overbearing. We have already reserved a return trip.

Matt 5 months ago

Calamari

Overall, had a great experience at the black rabbit on 12/30/23. Group of six enjoyed very well, curated, cocktails and appetizers of wontons, nachos and calamari. All were fantastic. Everyone enjoyed their mains with everyone trying something different, but I had the chefs monthly special of elevated fish and chips. The fish was done perfectly and the pea puree and roasted pepper sauce complemented the fried pickles, dilly beans, and cherry peppers perfectly. It all worked well together and would give it a 10/10.

Kayleighelainea 21 days ago

Jack's Manhattan

Very fun and classy! Staff here is truly the kindest!! the food was so good! you really can't go wrong with anything on the menu! 18+ also

Miranda 4 months ago

Le Grand Noir Rose Glass

The absolute best hidden gem of Louisville!!!!! Great for date night.

Felicia Liggins Jones 4 months ago

Pork schnitzel

We ABSOLUTELY loved Black Rabbit! We decided to try them out for our Anniversary and it was so amazing! Thank you guys for an unforgettable night with Austin, our server. He helped guide us through the menu. It was extra special for me because my youngest son is also named Austin who is a sous chef!

Justin 5 months ago

Ghost Pepper Maple Old Fashioned

One of the BEST old fashioneds I've ever hard! Very cool and unique flavors

Matt 5 months ago

Fried Pickles

Overall, had a great experience at the black rabbit on 12/30/23. Group of six enjoyed very well, curated, cocktails and appetizers of wontons, nachos and calamari. All were fantastic. Everyone enjoyed their mains with everyone trying something different, but I had the chefs monthly special of elevated fish and chips. The fish was done perfectly and the pea puree and roasted pepper sauce complemented the fried pickles, dilly beans, and cherry peppers perfectly. It all worked well together and would give it a 10/10.



PAST DRAWING WINNERS

May 2024:
Coming Soon

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

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Marsha, Stefano's Restaurant
Florence, SC

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Alma, Karai Ramen Bistro
Jacksonville, FL

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Courtney, Axe & Arrow
Seattle, WA

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Andy, Backwoods Brewing Co.
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Amanda, Home Restaurant
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Jennifer, Mark's City Grill
Columbus, GA

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Rebecca, Frank Gourmet
Buffalo, NY

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Karen, This Little Pig
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