Bourbon Dinner

Experience a Night of Culinary Enchantment and Bourbon Bliss! 🥃🍽️

Indulge in a culinary journey like no other at Black Rabbit's exclusive event! Join us for a magical night featuring Chef Zachary Henderson's exquisite 5-course winter-inspired feast, perfectly paired with the finest bourbons paired by Lauren Dupre.


"Old Fashioned" chicken liver pate, crostini, luxardo syrup, sea salt, orange zest
Paired with Old Forester Signature Old Fashioned

Course 1
Peanut soup, sweet potato chip, pepper jelly
Paired with Old Forester Statesman

Course 2
Salad of spinach and watercress, dried figs, Kenny's KY smoked blue cheese, tangerine, toasted hazelnuts, red vermouth and white balsamic vinaigrette
Paired with Bardstown Bourbon Company Origin Series

Course 3
Duck confit empanada, spicy orange marmalade, apricot mostarda, gruyere
Paired with Maker's Mark Wood Finish

Course 4
Hoisin grenadine BBQ lamb lollipop, puffed wild rice, scallions, sesame seeds
Paired with Peerless Small Batch Bourbon

Course 5
Mule flambé - ginger beer cake, lime sherbert, mint
Paired with Woodford Double Oaked Mule

Event Highlights:
🍽️ 5-course Winter Feast
🥃 5 Bourbon or Bourbon Cocktail Pairings
🕡 Event starts at 6:30 PM
🏠 Hosted in our secret Parlor Room
🎟️ Ticket Details:
💸 $125 per person - plus 6% Sales Tax and 20% Gratuity

🌟 Limited Seats! Reserve your spot now for this exclusive culinary experience. Visit for the full menu and more details.

Reserve here!